Hot Choc is the hot chocolate of the highest quality ingredients on the market. With as much as 40% of the highest quality cocoa, hardly anyone can compete. Enriched with inulin which is known to promote digestive health, Inulin stimulates some of these bacteria to grow. Inulin aids digestion by increasing the number of good bacteria in the gut.. That  makes our Hot Choc ideal healthy, chocolate rhapsody for everyone.


Our Hot Choc White is:



Cocoa is rich in polyphenols, which have significant health benefits, including reduced inflammation and improved cholesterol levels. However, processing cocoa into chocolate or other products can substantially decrease the polyphenol content.


The positive effects on mood may be due to cocoa’s flavanols, the conversion of tryptophan to the natural mood stabilizer serotonin, its caffeine content or simply the sensory pleasure of eating chocolate


  • reduce levels of cholesterol
  • lower blood pressure 
  • lower blood sugar
  • reduce inflammation
  • lower risk of heart attacks 
  • lower risk of strokes

Studies reveal that cocoa is rich in flavanols, which lower blood pressure by improving nitric oxide levels and blood vessel function.


Cocoa can improve blood flow and reduce cholesterol. Eating up to one serving of chocolate per day may reduce your risk of heart attack, heart failure and stroke.


Flavanols in cocoa can support neuron production, brain function and improve blood flow and supply to brain tissue. They may have a role in preventing age-related brain degeneration, such as in Alzheimer’s disease, but more research is needed.